Freeky's Fread For Failed Food. FFFUUUU-

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Don't listen to LMNO, some anchovies, vinegar, and several minced ginger roots are all you need.

That doesn't sound very good.

That's because I forgot to mention the dry top ramen crumbles it should be served with.

[Sir Squid Diddimus]

 

[Mesozoic Mister Nigel]

I actually think that just some peppers, red, green, mild or spicy, would have made a big difference there.

[Freeky]

I actually think that just some peppers, red, green, mild or spicy, would have made a big difference there.

I saw some habaneros, but they were like, 9 bucks a pound. So I said no to them.

[Mesozoic Mister Nigel]

I actually think that just some peppers, red, green, mild or spicy, would have made a big difference there.

I saw some habaneros, but they were like, 9 bucks a pound. So I said no to them.

Jesus, yeah, screw that. Just a bell pepper and some chili flakes maybe.

[Freeky]

I actually think that just some peppers, red, green, mild or spicy, would have made a big difference there.

I saw some habaneros, but they were like, 9 bucks a pound. So I said no to them.

Jesus, yeah, screw that. Just a bell pepper and some chili flakes maybe.

I'm gonna have to try this one again with the suggestions I've gotten, but not soon. I have a very large pot that is full to the brim with this crap and I'ma have to eat it.

[Dysfunctional Cunt]

I actually think that just some peppers, red, green, mild or spicy, would have made a big difference there.

I saw some habaneros, but they were like, 9 bucks a pound. So I said no to them.

Jesus, yeah, screw that. Just a bell pepper and some chili flakes maybe.

I'm gonna have to try this one again with the suggestions I've gotten, but not soon. I have a very large pot that is full to the brim with this crap and I'ma have to eat it.

No reason why you can't spice up the leftovers. 


....edited because I don't pay freaking attention.   S'ok I have issues....

[Freeky]

True enough.

[Eater of Clowns]

I've never bought habaneros before, but is $9/lb that unreasonable for them?  I mean that whole pot might only need one and what is that, a few ounces?

Also - mushrooms.

[Freeky]

I've never bought habaneros before, but is $9/lb that unreasonable for them?  I mean that whole pot might only need one and what is that, a few ounces?

Also - mushrooms.

Produce averages out at 3-4 bucks a pound. 9 dollars is outrageous, even if you're only getting one.

[Suu]

And this is why I *LIKE* the East Coast. Everything we need is produced over here...but they still ship shit in from California because Florida doesn't like to share.

[Sir Squid Diddimus]

Dude I've found red bell peppers at Publix that were shipped from friggin Switzerland! Why the hell would we need to ship those in from there when they grow like mad right here in your back yard??

I get all my produce from the farmers markets now. I only buy boxed shit that I can't get there and yogurts n shit from Publix anymore.

[East Coast Hustle]

I was thinking to put in some milk

for fuck's sake, do never.

[East Coast Hustle]

I actually think that just some peppers, red, green, mild or spicy, would have made a big difference there.

I saw some habaneros, but they were like, 9 bucks a pound. So I said no to them.

yeah, but a pound of habaneros would last you 6 months. One or two habaneros is going to cost, like, 50 cents and be plenty of spice for a pot of soup. Also, too many vegetable ingredients. Pick one or two flavors that you want to showcase and stick to those and whatever spices you add. Throwing 6 or 7 veggies, especially similar ones, is going to just taste like a mess of plant matter. And do never roast broccoli (cooks quickly) with root veggies (take a long time).

[East Coast Hustle]

I've never bought habaneros before, but is $9/lb that unreasonable for them?  I mean that whole pot might only need one and what is that, a few ounces?

Also - mushrooms.

Produce averages out at 3-4 bucks a pound. 9 dollars is outrageous, even if you're only getting one.

that's a patently ridiculous thing to say. Cost per portion is the relevant number, not cost per pound.