POPEYE SOUP:
Ingredients:
12 piece Popeye's fried chicken
1 medium onion
4 large cloves garlic
4 carrots
2 large russet potatoes
1 stick celery
1 chicken breast, roasted
Salt and pepper
Go to Popeye's chicken and buy a 12-piece. Spicy is best but if you're a lily-livered pansy-ass, mild is fine.
Eat that chicken up good.
Take all the bones and scraps and put them in a pot with about 3 quarts of water. Bring to a boil, turn down, and simmer for 6-8 hours.
Strain to remove bones, and place stock back on low heat. Chop the vegetables and add them to the stock to simmer for about 40 minutes. Add salt and pepper to taste.
While the vegetables simmer, roast the chicken breast for about 20 minutes at 400 degrees F. Let cool, then dice and add to soup. Add more salt if needed. Serve hot, with crusty bread. Add noodles if desired.