Trigger warning: Drugs

[Mesozoic Mister Nigel]

End result: 26 quarts of pickles, 16 vinegar cured and 10 lactic-acid cured.

[The Good Reverend Roger]

I'm gone for almost 2 weeks and THIS is what I come back to?

Fuck all of you. With sticks.

Dude, we have a real live Nazi down in the political section, and THIS is what you click on?   

[Reginald Ret]

End result: 26 quarts of pickles, 16 vinegar cured and 10 lactic-acid cured.

Nice!
Now i want pickles.

[Mesozoic Mister Nigel]

End result: 26 quarts of pickles, 16 vinegar cured and 10 lactic-acid cured.

Nice!
Now i want pickles.

They're pretty great. My kitchen smells like pickles.

The thing that's amazing about them is that I basically just acquired a year's worth of pickles for $25 and about two hours light work. I mean, they came out to less than a dollar a jar and there just wasn't that much labor involved.

[Anna Mae Bollocks]

ECH, I have limited access until midweek and I missed a lot of this clusterfuck too. But Roger makes a good point waaaaay back there where he said that RWHN is so butthurt that he CAN'T FUNCTION. I mean, think about it...giant Goodwill suit, nonsensical commentary, imaginary girlfriend...maybe we shouldn't even be arguing with RWHN. Maybe we should be helping him get hooked up with checks and 707 housing and medicaid so he can get some pills and shit. I mean, just because he's an unlikable POS with the personality of a moat filled with gators and raw sewage doesn't give us an excuse to be callous.

[AFK]

You are posting this in a thread that stopped being about drugs days ago, and a thread where my position was corroborated by another professional (duh, why would they use synthetics if they can get the real thing), AND where there has actually been some common ground and agreement established between Nigel and I.


What was that about butthurt?

[Q. G. Pennyworth]

What RWHN was trying to say there was that this was a thread where he grabbed on to something that sounded vaguely like one of his talking points and WOULDN'T LISTEN TO SHIT AFTER THAT POINT.

[The Good Reverend Roger]

I am going to shit my pants.

I'm okay with this.

[Cain]

-

[Junkenstein]

The Aristocrats!

[Reginald Ret]

End result: 26 quarts of pickles, 16 vinegar cured and 10 lactic-acid cured.

Nice!
Now i want pickles.

They're pretty great. My kitchen smells like pickles.

The thing that's amazing about them is that I basically just acquired a year's worth of pickles for $25 and about two hours light work. I mean, they came out to less than a dollar a jar and there just wasn't that much labor involved.

Wanna bet the supply won't last a whole year? You will have eaten them all in half a year.

[Mesozoic Mister Nigel]

End result: 26 quarts of pickles, 16 vinegar cured and 10 lactic-acid cured.

Nice!
Now i want pickles.

They're pretty great. My kitchen smells like pickles.

The thing that's amazing about them is that I basically just acquired a year's worth of pickles for $25 and about two hours light work. I mean, they came out to less than a dollar a jar and there just wasn't that much labor involved.

Wanna bet the supply won't last a whole year? You will have eaten them all in half a year.

That might be a pretty safe bet, especially with the lactic acid pickles which have a richer, earthier YUM EAT ME kind of allure. It would be completely possible for a household of five to go through a jar a week.

Which will teach me to make twice as many next year!

So far the fermentation is going swimmingly, and the newly-dubbed pickle cabinet (also sometimes used for pies) smells like pickles.

[Reginald Ret]

End result: 26 quarts of pickles, 16 vinegar cured and 10 lactic-acid cured.

Nice!
Now i want pickles.

They're pretty great. My kitchen smells like pickles.

The thing that's amazing about them is that I basically just acquired a year's worth of pickles for $25 and about two hours light work. I mean, they came out to less than a dollar a jar and there just wasn't that much labor involved.

Wanna bet the supply won't last a whole year? You will have eaten them all in half a year.

That might be a pretty safe bet, especially with the lactic acid pickles which have a richer, earthier YUM EAT ME kind of allure. It would be completely possible for a household of five to go through a jar a week.

Which will teach me to make twice as many next year!

So far the fermentation is going swimmingly, and the newly-dubbed pickle cabinet (also sometimes used for pies) smells like pickles.

On the subject of cheap food: I have a garden full of cherry tomatoes. What do?
I am already planning on making soup, making and freezing large amounts of tomato paste and just eating them like candy.

[Pergamos]

End result: 26 quarts of pickles, 16 vinegar cured and 10 lactic-acid cured.

Nice!
Now i want pickles.

They're pretty great. My kitchen smells like pickles.

The thing that's amazing about them is that I basically just acquired a year's worth of pickles for $25 and about two hours light work. I mean, they came out to less than a dollar a jar and there just wasn't that much labor involved.

Wanna bet the supply won't last a whole year? You will have eaten them all in half a year.

That might be a pretty safe bet, especially with the lactic acid pickles which have a richer, earthier YUM EAT ME kind of allure. It would be completely possible for a household of five to go through a jar a week.

Which will teach me to make twice as many next year!

So far the fermentation is going swimmingly, and the newly-dubbed pickle cabinet (also sometimes used for pies) smells like pickles.

On the subject of cheap food: I have a garden full of cherry tomatoes. What do?
I am already planning on making soup, making and freezing large amounts of tomato paste and just eating them like candy.

I know a fair amount of people pickle tomatoes, often in with cucumbers or peppers or eggs.

[Salty]

Candied cherry tomatoes?

http://www.splendidtable.org/recipes/oven-candied-summer-tomatoes