Tzatziki and burger wrap

[The Littlest Ubermensch]

I'm a weakling who just buys Tzaziki at the store rather than making it, but it is some delicious stuff. I'm definitely going to have to start piling it on hamburgers.

[Mesozoic Mister Nigel]

I didn't know you could buy it!

Mix some chopped onions and parsley into your burger, and you've got something approximating kafta.

[Sepia]

For extra thickness, line a sieve with cheesecloth placed over a bowl, and dump the yogurt into the sieve.  Let it sit in the fridge overnight.  Next day, discard excess liquid from the bowl.  The yogurt should be the consistency of a soft cheese.

Use this liquid as a baguette starter.