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Add your eccentric food habits/tips/quirks here!

Started by navkat, October 29, 2008, 09:43:52 AM

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navkat

I've been eating cottage cheese (LARGE CURD ONLY) scooped out of the container with pretzel crisps.

Disco Pickle

I will only eat fries that have been heavily salt and peppered.  If it looks like it's even been on the same plate as some condiment, I don't want em. 

Really, I don't put any of the big 3 condiments on anything.  I make an exception on my sandwiches for a spicy brown mustard but that's it.  No ketchup, no mayonnaise (fucking disgusting) no yellow mustard. 

I like a lot of black pepper in almost everything. 

If it lives in the sea, I will eat it. 

I love Tabasco sauce in my beer.  I will kill an entire bottle of the stuff in 1 12 pack.

I cook breakfast bacon with no pants on.  It's the only way I've found to actually make bacon taste BETTER, because I feel like I really worked for it.

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In college I used to frequent a food cart that served hotdogs with cheese-fries on the hotdog, as a topping. I would still eat there if I had reason to be in that area.
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Cainad (dec.)

Triscuits, cheese, dry sausage, and olives. I eat these things together in quantities that would make most people gag.

I also am stupidly addicted to sunflower seeds. Like, to the point of scratching up and burning the inside of my lips with the shells and salt.

Icey

A friend turned me onto a new life for chicken ramen.

1. Boil noodles until soft.

2. Mix in slice of sandwich cheese.

3. Add hot sauce.

4. INJOY

trippinprincezz13

Quote from: Icey on September 14, 2011, 07:37:11 AM
A friend turned me onto a new life for chicken ramen.

1. Boil noodles until soft.

2. Mix in slice of sandwich awesome cheddar cheese.

3. Add hot sauce.

4. INJOY

Fixed that for ya  :wink: But yea, in a pinch cheese (of your preference) and hot sauce are a good cure for ramen. Even a sprinkle of bread crumbs or bit o' butter. I dunno, for ramen, we've made some pretty damn good ramen using various stuffs-in-fridge/leftovers.
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Dysfunctional Cunt

I love playing with Ramen.  We add in all kinds of goodies from the fridge.  My current favorite is the chilli ramen with sun dried tomatos, something green (last time I used leftover broccoli) and whatever goat cheese I have in the fridge. 

Nephew Twiddleton

I tend to focus on one type of food on my plate and finish it before moving onto the next type. Eg- I'll eat all of the chicken, then vegetables, then the potatoes.

I refuse to eat any sort of meat that was not from a warm-blooded creature. I eat no aquatic life.
Even then, I prefer to limit the species of animal that I eat to cattle, pig, chicken and turkey.

I hate mayonnaise and don't understand why people like it so much.

I prefer vinegar on my fries. I prefer steak fries to other fry types.

I don't like ruffled potato chips, but will eat them with appropriate dips.

I like spicy food and drinks. I will take it to masochistic levels. For example, I like ghost pepper sauce in a shot of tequila.

I like Irish food, but I hate cabbage. I hate corned beef too, but that's not real Irish food anyway, it's New Yorker.


I find the smell of seafood and cabbage to be repugnant enough to make me nauseous.
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Dysfunctional Cunt

Quote from: Nph. Twid. on September 14, 2011, 04:42:46 PM
I tend to focus on one type of food on my plate and finish it before moving onto the next type. Eg- I'll eat all of the chicken, then vegetables, then the potatoes.

I refuse to eat any sort of meat that was not from a warm-blooded creature. I eat no aquatic life.
Even then, I prefer to limit the species of animal that I eat to cattle, pig, chicken and turkey.

I hate mayonnaise and don't understand why people like it so much.

I prefer vinegar on my fries. I prefer steak fries to other fry types.

I don't like ruffled potato chips, but will eat them with appropriate dips.

I like spicy food and drinks. I will take it to masochistic levels. For example, I like ghost pepper sauce in a shot of tequila.

I like Irish food, but I hate cabbage. I hate corned beef too, but that's not real Irish food anyway, it's New Yorker.


I find the smell of seafood and cabbage to be repugnant enough to make me nauseous.

You are a picky eater....  :lulz:  Actually it sounds more like you keep a kosher diet than anything.

Nephew Twiddleton

Quote from: Khara on September 14, 2011, 05:10:40 PM
Quote from: Nph. Twid. on September 14, 2011, 04:42:46 PM
I tend to focus on one type of food on my plate and finish it before moving onto the next type. Eg- I'll eat all of the chicken, then vegetables, then the potatoes.

I refuse to eat any sort of meat that was not from a warm-blooded creature. I eat no aquatic life.
Even then, I prefer to limit the species of animal that I eat to cattle, pig, chicken and turkey.

I hate mayonnaise and don't understand why people like it so much.

I prefer vinegar on my fries. I prefer steak fries to other fry types.

I don't like ruffled potato chips, but will eat them with appropriate dips.

I like spicy food and drinks. I will take it to masochistic levels. For example, I like ghost pepper sauce in a shot of tequila.

I like Irish food, but I hate cabbage. I hate corned beef too, but that's not real Irish food anyway, it's New Yorker.


I find the smell of seafood and cabbage to be repugnant enough to make me nauseous.

You are a picky eater....  :lulz:  Actually it sounds more like you keep a kosher diet than anything.

I used to be a lot worse  :lulz:
Strange and Terrible Organ Laminator of Yesterday's Heavy Scene
Sentence or sentence fragment pending

Soy El Vaquero Peludo de Oro

TIM AM I, PRIMARY OF THE EXTRA-ATMOSPHERIC SIMIANS

Suu

Ranch dressing.

On nearly everything NOT dessert.
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Luna

I've been told that putting vinegar on my french fries is "weird."

Is good for me, my whole family did it when I was growing up...
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Suu

I personally don't care for it, but I find it to be very popular in New England.
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Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Juana

I'm a vegetarian, but will have nothing to do with mushrooms, eggplant, or tofu (I'm convinced there's no possible way to cook tofu correctly).

I drink yerba mate because coffee does terrible things to my stomach. Shoe Ears and family refer to it as "horse tea" because it has a grassy element to the flavor.

Mayo belongs in egg and potato salads, but no other foods because it's nasty and I can taste it in anything else.

I grew up eating "goopi", which is deli mustard and mayo mixed and put on top of broccoli. I can taste the mayo now, so I just eat it with mustard.

Pumpkin seeds are the best thing ever.
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Freeky

Quote from: Secret Agent GARBO on September 15, 2011, 12:41:08 AM
I'm a vegetarian, but will have nothing to do with mushrooms, eggplant, or tofu (I'm convinced there's no possible way to cook tofu correctly).

I drink yerba mate because coffee does terrible things to my stomach. Shoe Ears and family refer to it as "horse tea" because it has a grassy element to the flavor.

Mayo belongs in egg and potato salads, but no other foods because it's nasty and I can taste it in anything else.

I grew up eating "goopi", which is deli mustard and mayo mixed and put on top of broccoli. I can taste the mayo now, so I just eat it with mustard.

Pumpkin seeds are the best thing ever.

Lies.  I made tofu apple soup, a riff on miso, and it came out GREAT.