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I've sorta fallen in love with kalamata olives.

Started by Kai, January 02, 2010, 03:21:07 PM

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Mesozoic Mister Nigel

Pimiento-stuffed Manzanilla olives can be amazing. Also once I had these delightful anchovy-stuffed green olives from Spain that were amazing.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


East Coast Hustle

lucque olives and barnier olives or GTFO.

though I admit, I love kalamatas on pizza or in an italian sandwich.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

East Coast Hustle

Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

Triple Zero

I dont think I ever had proper pimento-stuffed olives. Only the cheap ones.

I always wondered what those red bits actually were, used to think they were pieces of bell-pepper, but on the ingredients I read "pimento" and wondered wtf is that.

So sometimes I peel out one of those cubical red bits and try to taste them without the olive.

But they never taste like anything.

What's pimento supposed to taste like?
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

INFORMATION SO POWERFUL, YOU ACTUALLY NEED LESS.

Sir Squid Diddimus


maphdet

Already pitted kalamata olives are a must have- no fooling with the pits.
num.
I wish I was in Tijuana
Eating barbequed iguana-

Sir Squid Diddimus

horse feathers!

i like chewin around the pits and spittin em out the window, at the cats and in my friends' beer

maphdet

Quote from: Turdley Burgleson on January 05, 2010, 07:32:22 AM
horse feathers!

i like chewin around the pits and spittin em out the window, at the cats and in my friends' beer

awwwwwww...........



                                    Poor beer...
I wish I was in Tijuana
Eating barbequed iguana-

Jasper

Speaking of olives, every time I go to a bar I get the hummus plate.  I love those olives that come with it.

Mesozoic Mister Nigel

"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Mesozoic Mister Nigel

Not as much as I love jalapeno-stuffed olives, though.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


NotPublished

Had some olives last night, god they were spicy.

It was marinated in my favourite combos, except for the red wine which really made it burn - gotta find the right alcohol damn!

Think I'll call these olives the "Ring Burner"
In Soviet Russia, sins died for Jesus.

Mesozoic Mister Nigel

Quote from: NotPublished on January 06, 2010, 03:33:28 AM
Had some olives last night, god they were spicy.

It was marinated in my favourite combos, except for the red wine which really made it burn - gotta find the right alcohol damn!

Think I'll call these olives the "Ring Burner"

Heeee! Butt jokes are funny!
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


.

I marinated some green olives in vodka for when I drink bloody maries. They tasted like vodka mainly. But tasty! I absolutely love olives and kalamatas are included.  :D

Iason Ouabache

I'm a sucker for manzanilla olives. My daughter could probably live on nothing but kalamata olives, which is good considering her middle name.
You cannot fathom the immensity of the fuck i do not give.
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