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I've sorta fallen in love with kalamata olives.

Started by Kai, January 02, 2010, 03:21:07 PM

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Mesozoic Mister Nigel

#15
January 04, 2010, 02:36:36 AM
Pimiento-stuffed Manzanilla olives can be amazing. Also once I had these delightful anchovy-stuffed green olives from Spain that were amazing.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

East Coast Hustle

#16
January 04, 2010, 02:46:34 AM
lucque olives and barnier olives or GTFO.

though I admit, I love kalamatas on pizza or in an italian sandwich.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

East Coast Hustle

#17
January 04, 2010, 02:47:01 AM
anchovy-stuffed olive sounds fucking awesome.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

Triple Zero

#18
January 04, 2010, 08:09:15 AM
I dont think I ever had proper pimento-stuffed olives. Only the cheap ones.

I always wondered what those red bits actually were, used to think they were pieces of bell-pepper, but on the ingredients I read "pimento" and wondered wtf is that.

So sometimes I peel out one of those cubical red bits and try to taste them without the olive.

But they never taste like anything.

What's pimento supposed to taste like?
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

INFORMATION SO POWERFUL, YOU ACTUALLY NEED LESS.

Sir Squid Diddimus

#19
January 04, 2010, 03:26:53 PM
http://en.wikipedia.org/wiki/Pimento

i've also seen roasted red bell peppers called pimientos.

maphdet

#20
January 04, 2010, 05:32:38 PM
Already pitted kalamata olives are a must have- no fooling with the pits.
num.
I wish I was in Tijuana
Eating barbequed iguana-

Sir Squid Diddimus

#21
January 05, 2010, 07:32:22 AM
horse feathers!

i like chewin around the pits and spittin em out the window, at the cats and in my friends' beer

maphdet

#22
January 05, 2010, 06:08:10 PM
Quote from: Turdley Burgleson on January 05, 2010, 07:32:22 AM
horse feathers!

i like chewin around the pits and spittin em out the window, at the cats and in my friends' beer

awwwwwww...........



                                    Poor beer...
I wish I was in Tijuana
Eating barbequed iguana-

Jasper

#23
January 06, 2010, 03:01:12 AM
Speaking of olives, every time I go to a bar I get the hummus plate.  I love those olives that come with it.

Mesozoic Mister Nigel

#24
January 06, 2010, 03:32:18 AM
I like gnawing around the pits.

"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Mesozoic Mister Nigel

#25
January 06, 2010, 03:32:43 AM
Not as much as I love jalapeno-stuffed olives, though.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

NotPublished

#26
January 06, 2010, 03:33:28 AM
Had some olives last night, god they were spicy.

It was marinated in my favourite combos, except for the red wine which really made it burn - gotta find the right alcohol damn!

Think I'll call these olives the "Ring Burner"
In Soviet Russia, sins died for Jesus.

Mesozoic Mister Nigel

#27
January 06, 2010, 04:07:23 AM
Quote from: NotPublished on January 06, 2010, 03:33:28 AM
Had some olives last night, god they were spicy.

It was marinated in my favourite combos, except for the red wine which really made it burn - gotta find the right alcohol damn!

Think I'll call these olives the "Ring Burner"

Heeee! Butt jokes are funny!
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

.

#28
January 06, 2010, 04:53:07 AM
I marinated some green olives in vodka for when I drink bloody maries. They tasted like vodka mainly. But tasty! I absolutely love olives and kalamatas are included.  :D

Iason Ouabache

#29
January 09, 2010, 03:57:01 AM
I'm a sucker for manzanilla olives. My daughter could probably live on nothing but kalamata olives, which is good considering her middle name.
You cannot fathom the immensity of the fuck i do not give.
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