Blue Box en Wok

[Suu]

Richter and I are convinced you can cook everything you need with a broiler pan and a wok. Since that's STILL what I only have in my possession, I've come to be a living testament to this theory.

Therefore, I offer you classic Kraft Mac and Cheese via wok.



Boil yer water (no the wok isn't dirty. It's seasoned.):



Get your noodles in there:



Once cooked, prepare as normal:





Serve with some hot sauce and enjoy!

[Jasper]

Cool!

Have any recipes given you any difficulty so far?

[Suu]

Actually no. I've found that boiling water is more efficient in the wok than a typical pot. It also works great for quick re-heating.

The Chinese know what's up, man.

[Jasper]

Interesting.  Yeah we've got one here, but I doubt the burner has enough BTUs to make it worthwhile.

[LMNO]

Challenege:  Pork Shoulder.  In a wok.



GO!

[Suu]

Challenege:  Pork Shoulder.  In a wok.



GO!

I may have to bake it a little bit to make sure it is cooked thoroughly, but I can definitely do it.

[East Coast Hustle]

I've done pork shoulder in my cast iron wok. I just cut it into smaller (but still large) pieces, cover the wok with a lid, and let it slowly render out the fat until the meat becomes essentially a pork confit.

[Mesozoic Mister Nigel]

I've done pork shoulder in my cast iron wok. I just cut it into smaller (but still large) pieces, cover the wok with a lid, and let it slowly render out the fat until the meat becomes essentially a pork confit.

[Jasper]

I've done pork shoulder in my cast iron wok. I just cut it into smaller (but still large) pieces, cover the wok with a lid, and let it slowly render out the fat until the meat becomes essentially a pork confit.

SSHHHHIIIIIIITT

I am going to do that.

[Suu]

I've done pork shoulder in my cast iron wok. I just cut it into smaller (but still large) pieces, cover the wok with a lid, and let it slowly render out the fat until the meat becomes essentially a pork confit.

Mmmm.......

[Sir Squid Diddimus]

You know that mac n cheese made me a little sad, right?

Dang. Look at it. All fake orange and powdery and shit.

[Jasper]

I know what you're saying, and real cheese sauce is really good, but sometimes I get nostalgic for the fake stuff.

[Suu]

You know that mac n cheese made me a little sad, right?

Dang. Look at it. All fake orange and powdery and shit.

I don't have a Pyrex to make the real thing.

[Sir Squid Diddimus]

Bah, you don't need a pyrex.
No need to measure...

Oh you mean a casserole dish.

[Suu]

Yeah, that thing.

For some reason I don't think I could bake in a wok. It won't fit in my oven anyway to try.