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Help Suu learn to Tofu.

Started by Suu, July 08, 2010, 02:47:03 AM

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PopeTom

#15
August 04, 2010, 04:22:16 AM
I use this recipe when I am trying to impress hot vegans.

Sauce:
1/3 Cup orange juice
1 1/2 Tbls. soy saucw
1/2 Tspn. hot red pepper flakes

Mix this all together and set aside.

Food:
1 1/2 lbs asparagus (one bunch really look for thin ones)
1 package tofu cubed
2 Tspn. peanut oil
2 Medium garlic cloves, minced
1 Tbls. gingerroot, minced
1/2 Cup  fresh basil

Prepare the asparagus, cutting into 2 inch pieces.  Heat 1 Tbls. oil in pan and stir fry (about 2-3 minutes).
Push asparagus to the side of the pan and add garlic & ginger.  Drizzle 1 Tbls. oil and cook until fragrant (30-60 seconds)
Mix asparagus, garlic, and ginger in pan, cook for about 1 minute.
Add tofu, mix in pan.  Cover pan and cook for about 2 minutes.
Add sauce, mix, cook covered for 2-3 minutes stirring occasionally.
Remove cover, mix in basil, let cook for 30-60 seconds more to thicken up sauce.
Turn off heat let stand for about 2 minutes.
-PopeTom

I am the result of 13.75 ± 0.13 billion years of random chance. Now that I exist I see no reason to start planning and organizing everything in my life.

Random dumb luck got me here, random dumb luck will get me to where I'm going.

Hail Eris!

leln

#16
August 04, 2010, 11:19:28 AM
Quote from: PopeTom on August 04, 2010, 04:22:16 AM
I use this recipe when I am trying to impress hot vegans.

Sauce:
1/3 Cup orange juice
1 1/2 Tbls. soy saucw
1/2 Tspn. hot red pepper flakes

Mix this all together and set aside.

Food:
1 1/2 lbs asparagus (one bunch really look for thin ones)
1 package tofu cubed
2 Tspn. peanut oil
2 Medium garlic cloves, minced
1 Tbls. gingerroot, minced
1/2 Cup  fresh basil

Prepare the asparagus, cutting into 2 inch pieces.  Heat 1 Tbls. oil in pan and stir fry (about 2-3 minutes).
Push asparagus to the side of the pan and add garlic & ginger.  Drizzle 1 Tbls. oil and cook until fragrant (30-60 seconds)
Mix asparagus, garlic, and ginger in pan, cook for about 1 minute.
Add tofu, mix in pan.  Cover pan and cook for about 2 minutes.
Add sauce, mix, cook covered for 2-3 minutes stirring occasionally.
Remove cover, mix in basil, let cook for 30-60 seconds more to thicken up sauce.
Turn off heat let stand for about 2 minutes.

This sounds tasty. Do you serve it with rice or some other starch, or is it best on its own?
[initially a "Rabid Wombat of the Eastern Intertubes." Now the] Glorious Peoples' Revolutionary Wombat of Wrath and Righteous Retribution.

"If you speak out of turn again, I will unscrew your neckpipe and use the resulting hole for my lavatory.  And I have one fuck of a case of the squirts today."

PopeTom

#17
August 04, 2010, 09:47:59 PM
With the tofu I've served it on it's own.

I've also removed the tofu and used it as a side for maple glazed salmon for the hot meat eaters I wish to impress. :)
-PopeTom

I am the result of 13.75 ± 0.13 billion years of random chance. Now that I exist I see no reason to start planning and organizing everything in my life.

Random dumb luck got me here, random dumb luck will get me to where I'm going.

Hail Eris!

leln

#18
August 04, 2010, 11:10:27 PM
Thanks, I'm going to try this the next time I'm in the mood to experiment with tofu!
[initially a "Rabid Wombat of the Eastern Intertubes." Now the] Glorious Peoples' Revolutionary Wombat of Wrath and Righteous Retribution.

"If you speak out of turn again, I will unscrew your neckpipe and use the resulting hole for my lavatory.  And I have one fuck of a case of the squirts today."
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