PD Wine Review

[Adios]

Last night we went to a new label party hosted by Oz Winery in Wamego, Ks.

I will write about a delicious white called Emerald City tomorrow.

[Suu]

We have a couple local vineyards in Rhode Island. Newport Vineyards and Sakonnet. Both are REALLY good.

[Adios]

I love/hate such a good winery so close. Last shopping trip was $400.

[Suu]

I'm not a huge wine drinker, but the other night I had a sweet white from Sakonnet that was delicious! It was clean and crisp, no cheesy aftertaste and DIDN'T GIVE ME A HEADACHE. That alone was worth it.

[Adios]

Emerald City Lights is a white table wine with mild earthy tones.  There is a slight taste like flowers. Possibly a Lavender. It is nice and crisp but far from dry. It goes very well with pork and leaves no after taste except for a gentle lingering of almost sweetness.

It would go well with an Italian bread and a sharp cheddar cheese.

In other words, it was fucking delicious.

[Nast]

Charles Shaw

Two dollars a bottle at Trader Joe's

Sometimes I use it for cooking

Sometimes

[Nephew Twiddleton]

Charles Shaw

Three dollars a bottle at Trader Joe's (Hey it's Boston)

I'm drinking it right now.

Right now.
[/quote]

[Adios]

I cook with wine, sometimes I even add it to the food.
W. C. Fields

[Jasper]

I'm glad to see this thread.  I used to talk about wines more, but I'd fallen out of the habit lately.

[Nephew Twiddleton]

I'm glad to see this thread.  I used to talk about wines more, but I'd fallen out of the habit lately.

I used to work in a liquor store and knew my wines. Then I started specializing in beer. And there is a lot of good beer, but I miss being the guy who could tell you all about wine. This thread is really welcome.

[Suu]

Two Buck Chuck is DECENT wine!

[Adios]

We have a wine here called Bitch, it's a decent Zin.

[Adios]

Tonight I will be reviewing Witch in a Ditch.

I love these labels.

[Adios]

Since the hag my wife worked with we decided to drink Ding Dong the Witch is Red.

Nice table wine, slightly dry and fruity. Lingering finish that works well with wine crackers. Very well filtered wine, with no bottom residue at all.

This would go very well with any sweeter beef dish.

[Nurse Enabler]

I'm glad to see this thread.  I used to talk about wines more, but I'd fallen out of the habit lately.

I used to work in a liquor store and knew my wines. Then I started specializing in beer. And there is a lot of good beer, but I miss being the guy who could tell you all about wine. This thread is really welcome.

Which beer is best to cook brots in.