This post has been deleted.

[Adios]

I had to get rid of the poptart recipe, guys.  The only real recipe I ever used was a cake that exploded (yes, literally exploded).  I got rid of the recipe also because a few of my friends want to profit from it.  Once I find an actual recipe, I'll revise this post.  In the meantime, type whatever you want.

The secret to a profitable cold sandwich is quality of ingredients.  I could tell you that my favorite sandwich is mortadella, salami, provalone, arugala, oil, vinegar, and pepper relish on a baguette.  But that doesn't tell you anything, because that's also how one of the worst sandwiches I ever ate was built, as well.

However, if the bread is fresh baked, the cheesemaker is local, and the meats are made in-house, goddamn.

That is not a $6.00 sandwich though.

[LMNO]

Not even close.  But it's worth it, IMO.

[Adios]

Not even close.  But it's worth it, IMO.

Absolutely!

[Mesozoic Mister Nigel]

I had to get rid of the poptart recipe, guys.  The only real recipe I ever used was a cake that exploded (yes, literally exploded).  I got rid of the recipe also because a few of my friends want to profit from it.  Once I find an actual recipe, I'll revise this post.  In the meantime, type whatever you want.

The secret to a profitable cold sandwich is quality of ingredients.  I could tell you that my favorite sandwich is mortadella, salami, provalone, arugala, oil, vinegar, and pepper relish on a baguette.  But that doesn't tell you anything, because that's also how one of the worst sandwiches I ever ate was built, as well.

However, if the bread is fresh baked, the cheesemaker is local, and the meats are made in-house, goddamn.

That is not a $6.00 sandwich though.

Around here it's a $9 sandwich.

But then, around here you can't get a burger for less than $12, either.

[Adios]

Grinder: Ham, salami, Capicolla ham, grilled onions, green peppers, and pepperoncini topped with provolone and oven baked on a sourdough French roll.
$7.79

From a local brewery.

[Kansai]

Wow. I don't think I've had green peppers on a sandwich before.  It's so obvious to put in yet I never thought of it.

[Adios]

Wow. I don't think I've had green peppers on a sandwich before.  It's so obvious to put in yet I never thought of it.

That sandwich is an oral orgasm.

[AFK]

Would you believe I'm actually 19?  When I talked about watching Dr. Horrible in English Composition, I was referring to one of my college courses.

Huh.

Well, everyone grows up at their own rate, and the difference between 14 and 19 isn't all that huge anyway.

In terms of physical development that is true.  But emotionally and socially there is a pretty big difference, on average, between a 14 year old and a 19 year old.  Whenever I do programs for my job that involves teens I always have to be wary about the mix of ages.  If I have a bunch of 17/18 year olds and one or two 14/15 year olds, the 14/15 year olds tend to be shut out of the discussions and activities.  They will be a little intimidated by the older kids.  Certainly, on an individual basis, you can have a very mature 14 year old and a very immature 19 year old.  But broadly, there are usually significant differences in maturity levels. 

[AFK]

Wow. I don't think I've had green peppers on a sandwich before.  It's so obvious to put in yet I never thought of it.

They're great in Italians.  Though, if you aren't from Northern New England you aren't likely to know what that is.  Usually some variety of cold cuts, cheese, veggies, and pickles on some kind of sub roll.  They're yummy when they're made right. 

Generally, on cold sandwhiches, I prefer Red Peppers to Green Peppers.  Green Peppers sometimes can be a little too pungent depending on what else you have on your sandwhich. 

[Nephew Twiddleton]

Wow. I don't think I've had green peppers on a sandwich before.  It's so obvious to put in yet I never thought of it.

They're great in Italians.  Though, if you aren't from Northern New England you aren't likely to know what that is.  Usually some variety of cold cuts, cheese, veggies, and pickles on some kind of sub roll.  They're yummy when they're made right. 

Generally, on cold sandwhiches, I prefer Red Peppers to Green Peppers.  Green Peppers sometimes can be a little too pungent depending on what else you have on your sandwhich. 

We have those in Southern New England too.

[Phox]

You New England spags need to give me your best sandwiches.

[LMNO]

You New England spags need to give me your best sandwiches.

[Adios]

You New England spags need to give me your best sandwiches.

She does that a lot! 

[Nephew Twiddleton]

At least she didn't say anything about a Boston Cream Pie.

[Phox]

At least she didn't say anything about a Boston Cream Pie.