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[AFK]

Wow. I don't think I've had green peppers on a sandwich before.  It's so obvious to put in yet I never thought of it.

They're great in Italians.  Though, if you aren't from Northern New England you aren't likely to know what that is.  Usually some variety of cold cuts, cheese, veggies, and pickles on some kind of sub roll.  They're yummy when they're made right. 

Generally, on cold sandwhiches, I prefer Red Peppers to Green Peppers.  Green Peppers sometimes can be a little too pungent depending on what else you have on your sandwhich. 

We have those in Southern New England too.

Oh, I thought you spags called them something else like hoagies. 

[Nephew Twiddleton]

Wow. I don't think I've had green peppers on a sandwich before.  It's so obvious to put in yet I never thought of it.

They're great in Italians.  Though, if you aren't from Northern New England you aren't likely to know what that is.  Usually some variety of cold cuts, cheese, veggies, and pickles on some kind of sub roll.  They're yummy when they're made right. 

Generally, on cold sandwhiches, I prefer Red Peppers to Green Peppers.  Green Peppers sometimes can be a little too pungent depending on what else you have on your sandwhich. 

We have those in Southern New England too.

Oh, I thought you spags called them something else like hoagies. 

You will never hear a Bostonian call it a hoagie. We're not that close to New York.

[Adios]

Nah, they call it "Subway". Jared is the state bird

[Nephew Twiddleton]

Nah, they call it :Subway". Jared is the state bird

I tend to prefer small pizza joints for subs. There's a pretty decent place I stop in on Centre St. in Jamaica Plain on the way into work. Huge steak and cheeses. They also have beer. Might stop in there after work sometime.

[AFK]

Naw, a real Italian uses different kind of bread.  Subway sandwiches are good, mind you, but they're not quite the same as a real New England Italian.  

[Adios]

Naw, a real Italian uses different kind of bread.  Subway sandwiches are good, mind you, but they're not quite the same as a real New England Italian.  

Give us the recipe or you will never see your punage again.

[AFK]

I don't make em, I always buy them at Sam's and the recipe for their bread is locked in some vault somewhere I think. 

[Adios]

All this talk about sandwiches.....

Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.

[Phox]

All this talk about sandwiches.....

Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.

[Nephew Twiddleton]

There's a place near Villager's apartment that will give you an Irish breakfast in sub form. Hell yeah.

[Adios]

All this talk about sandwiches.....

Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.

wut?

[Phox]

All this talk about sandwiches.....

Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.

wut?

That's an amazing sandwich.

[Adios]

All this talk about sandwiches.....

Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.

wut?

That's an amazing sandwich.

Ah. I try to make them about once a month. For extra flavor add a slice of fresh onion.

[Epimetheus]

In my opinion, onion makes any sandwich tastier.

[Adios]

And cheese. How could I forget the fucking cheese?