Did I mention that I have vintage PILLS HERE on display in my living room?

[Anna Mae Bollocks]

I'll have you know I drank AMERICAN Liquor. If it has been impurefied by the travel across the Atlantic Pond, I don't know. but it tasted very american indeed. So there.

More fool you.

We basically just throw flavorings in paint thinner and call it a day.  The po'buckers can't tell the difference, and would throw GOOD booze back in our faces.

Have I mentioned that I live in hell?

American liquor is made in the TRADITIONAL AMERICAN WAY.

Like back when grandpa left the drowned bats in the corn squeezin's because they "warn't hurtin it none".

Distilled essence of rotted corn and bats was aged in oil drums for TWO WHOLE WEEKS with a few plugs of Days-o-Work to give it the rich, brown color that generations of americans have grown to know and love.

Here at the Lee Greenwood distillery, we've industrialized this time-tested formula to bring you the finest sippin whiskey in the nation.*

*WARNING: Drinking this product will turn your brain and liver into something with an Alpo-like consistency that is still being studied at Harvard and is known to kill your ass in the state of California. Drink responsibly.

[Juana]

I should take pictures of the winery here - it looks not unlike a refinery.

[Mesozoic Mister Nigel]

I'll have you know I drank AMERICAN Liquor. If it has been impurefied by the travel across the Atlantic Pond, I don't know. but it tasted very american indeed. So there.

More fool you.

We basically just throw flavorings in paint thinner and call it a day.  The po'buckers can't tell the difference, and would throw GOOD booze back in our faces.

Have I mentioned that I live in hell?

American liquor is made in the TRADITIONAL AMERICAN WAY.

Like back when grandpa left the drowned bats in the corn squeezin's because they "warn't hurtin it none".

Distilled essence of rotted corn and bats was aged in oil drums for TWO WHOLE WEEKS with a few plugs of Days-o-Work to give it the rich, brown color that generations of americans have grown to know and love.

Here at the Lee Greenwood distillery, we've industrialized this time-tested formula to bring you the finest sippin whiskey in the nation.*

*WARNING: Drinking this product will turn your brain and liver into something with an Alpo-like consistency that is still being studied at Harvard and is known to kill your ass in the state of California. Drink responsibly.

Can I nominate this for the BIP13?

[The Good Reverend Roger]

I'll have you know I drank AMERICAN Liquor. If it has been impurefied by the travel across the Atlantic Pond, I don't know. but it tasted very american indeed. So there.

More fool you.

We basically just throw flavorings in paint thinner and call it a day.  The po'buckers can't tell the difference, and would throw GOOD booze back in our faces.

Have I mentioned that I live in hell?

American liquor is made in the TRADITIONAL AMERICAN WAY.

Like back when grandpa left the drowned bats in the corn squeezin's because they "warn't hurtin it none".

Distilled essence of rotted corn and bats was aged in oil drums for TWO WHOLE WEEKS with a few plugs of Days-o-Work to give it the rich, brown color that generations of americans have grown to know and love.

Here at the Lee Greenwood distillery, we've industrialized this time-tested formula to bring you the finest sippin whiskey in the nation.*

*WARNING: Drinking this product will turn your brain and liver into something with an Alpo-like consistency that is still being studied at Harvard and is known to kill your ass in the state of California. Drink responsibly.

Every time I think I understand American Horror, Stella speaks Texan, and I realize just how far I have left to go.

[EK WAFFLR]

I'll have you know I drank AMERICAN Liquor. If it has been impurefied by the travel across the Atlantic Pond, I don't know. but it tasted very american indeed. So there.

More fool you.

We basically just throw flavorings in paint thinner and call it a day.  The po'buckers can't tell the difference, and would throw GOOD booze back in our faces.

Have I mentioned that I live in hell?

American liquor is made in the TRADITIONAL AMERICAN WAY.

Like back when grandpa left the drowned bats in the corn squeezin's because they "warn't hurtin it none".

Distilled essence of rotted corn and bats was aged in oil drums for TWO WHOLE WEEKS with a few plugs of Days-o-Work to give it the rich, brown color that generations of americans have grown to know and love.

Here at the Lee Greenwood distillery, we've industrialized this time-tested formula to bring you the finest sippin whiskey in the nation.*

*WARNING: Drinking this product will turn your brain and liver into something with an Alpo-like consistency that is still being studied at Harvard and is known to kill your ass in the state of California. Drink responsibly.

[Anna Mae Bollocks]

I'll have you know I drank AMERICAN Liquor. If it has been impurefied by the travel across the Atlantic Pond, I don't know. but it tasted very american indeed. So there.

More fool you.

We basically just throw flavorings in paint thinner and call it a day.  The po'buckers can't tell the difference, and would throw GOOD booze back in our faces.

Have I mentioned that I live in hell?

American liquor is made in the TRADITIONAL AMERICAN WAY.

Like back when grandpa left the drowned bats in the corn squeezin's because they "warn't hurtin it none".

Distilled essence of rotted corn and bats was aged in oil drums for TWO WHOLE WEEKS with a few plugs of Days-o-Work to give it the rich, brown color that generations of americans have grown to know and love.

Here at the Lee Greenwood distillery, we've industrialized this time-tested formula to bring you the finest sippin whiskey in the nation.*

*WARNING: Drinking this product will turn your brain and liver into something with an Alpo-like consistency that is still being studied at Harvard and is known to kill your ass in the state of California. Drink responsibly.

Can I nominate this for the BIP13?

I'd be honored. 

You can even change "grandpa" to "Peepaw" if you think it works better. 

[The Good Reverend Roger]

I'll have you know I drank AMERICAN Liquor. If it has been impurefied by the travel across the Atlantic Pond, I don't know. but it tasted very american indeed. So there.

More fool you.

We basically just throw flavorings in paint thinner and call it a day.  The po'buckers can't tell the difference, and would throw GOOD booze back in our faces.

Have I mentioned that I live in hell?

American liquor is made in the TRADITIONAL AMERICAN WAY.

Like back when grandpa left the drowned bats in the corn squeezin's because they "warn't hurtin it none".

Distilled essence of rotted corn and bats was aged in oil drums for TWO WHOLE WEEKS with a few plugs of Days-o-Work to give it the rich, brown color that generations of americans have grown to know and love.

Here at the Lee Greenwood distillery, we've industrialized this time-tested formula to bring you the finest sippin whiskey in the nation.*

*WARNING: Drinking this product will turn your brain and liver into something with an Alpo-like consistency that is still being studied at Harvard and is known to kill your ass in the state of California. Drink responsibly.

Can I nominate this for the BIP13?

I'd be honored. 

You can even change "grandpa" to "Peepaw" if you think it works better. 

Please to repost in the projects board.

We'll use it as an ad.

[Anna Mae Bollocks]

Done.
Credit "Stella" please, as "TEXAS FAIRIES" is subject to change.