DECLASSIFIED drink recipes by TWJ

[stalintom]

 I like very much these drink recipes. Continue with like these post. Best regards from custom dissertation writing service

[The Wizard Joseph]

I like very much these drink recipes. Continue with like these post. Best regards from custom dissertation writing service

Ok mysterious link is mysterious, I guess.

Here's a specialty I made for a friend's art gallery event. I wasn't going to share this one, but in such a high demand market... ok. But please consider sharing something in return.

The Virgin Blood Spritzer

1 bottle room temperature cherry wine (I used New Glarus specifically)
7up or other highly carbonated lemon-lime soda, cold
Vodka, ice cold
Ice, solid
Large shaker glass
A 6 oz.+ clear, uncolored glass or party cup per serving, no ice

Grenadine to taste if you're a weakling and want it sweet, for some reason.

Into shaker FILLED with ice, making up to three 6oz servings at a time, add per serving 1oz vodka, 3oz 7up, 1oz cherry wine per serving, no Grenadine. The extra ounce of liquid will come off the ice in the shaker.

shake until your hands feel frosty while holding the cap tightly down to prevent the CO2 from escaping. Set shaker glass down dramatically while maintaining pressure on the cap and allow to settle for about 10 seconds. Release pressure from cap, it should pop off readily with a satisfying noise and might get away from you if you're not careful.

Pour out servings into glasses and offer to sweeten if desired pouring a few drops of room temp Grenadine at a time. If the Grenadine is added it tends to spread in cool looking patterns from temperature difference and chemical makeup. Play up the Grenadine as a "special ingredient" as much as you like.

[Mesozoic Mister Nigel]

I like very much these drink recipes. Continue with like these post. Best regards from custom dissertation writing service

Nice edit, Faust. Makes this bot 1000% more enjoyable.

[Mesozoic Mister Nigel]

I like very much these drink recipes. Continue with like these post. Best regards from custom dissertation writing service

Ok mysterious link is mysterious, I guess.

Here's a specialty I made for a friend's art gallery event. I wasn't going to share this one, but in such a high demand market... ok. But please consider sharing something in return.

The Virgin Blood Spritzer

1 bottle room temperature cherry wine (I used New Glarus specifically)
7up or other highly carbonated lemon-lime soda, cold
Vodka, ice cold
Ice, solid
Large shaker glass
A 6 oz.+ clear, uncolored glass or party cup per serving, no ice

Grenadine to taste if you're a weakling and want it sweet, for some reason.

Into shaker FILLED with ice, making up to three 6oz servings at a time, add per serving 1oz vodka, 3oz 7up, 1oz cherry wine per serving, no Grenadine. The extra ounce of liquid will come off the ice in the shaker.

shake until your hands feel frosty while holding the cap tightly down to prevent the CO2 from escaping. Set shaker glass down dramatically while maintaining pressure on the cap and allow to settle for about 10 seconds. Release pressure from cap, it should pop off readily with a satisfying noise and might get away from you if you're not careful.

Pour out servings into glasses and offer to sweeten if desired pouring a few drops of room temp Grenadine at a time. If the Grenadine is added it tends to spread in cool looking patterns from temperature difference and chemical makeup. Play up the Grenadine as a "special ingredient" as much as you like.

Sounds sweet, but good.

[The Wizard Joseph]

I like very much these drink recipes. Continue with like these post. Best regards from custom dissertation writing service

Ok mysterious link is mysterious, I guess.

Here's a specialty I made for a friend's art gallery event. I wasn't going to share this one, but in such a high demand market... ok. But please consider sharing something in return.

The Virgin Blood Spritzer

1 bottle room temperature cherry wine (I used New Glarus specifically)
7up or other highly carbonated lemon-lime soda, cold
Vodka, ice cold
Ice, solid
Large shaker glass
A 6 oz.+ clear, uncolored glass or party cup per serving, no ice

Grenadine to taste if you're a weakling and want it sweet, for some reason.

Into shaker FILLED with ice, making up to three 6oz servings at a time, add per serving 1oz vodka, 3oz 7up, 1oz cherry wine per serving, no Grenadine. The extra ounce of liquid will come off the ice in the shaker.

shake until your hands feel frosty while holding the cap tightly down to prevent the CO2 from escaping. Set shaker glass down dramatically while maintaining pressure on the cap and allow to settle for about 10 seconds. Release pressure from cap, it should pop off readily with a satisfying noise and might get away from you if you're not careful.

Pour out servings into glasses and offer to sweeten if desired pouring a few drops of room temp Grenadine at a time. If the Grenadine is added it tends to spread in cool looking patterns from temperature difference and chemical makeup. Play up the Grenadine as a "special ingredient" as much as you like.

Sounds sweet, but good.

It is sweet, but also tart with a bitter aftertaste from the bone dry New Glarus cherry wine. The few drops of Grenadine mitigate the bitterness some, but I like it without that myself. They're very refreshing on a warm summer day.

[Angel?]

2 Parts lowest-shelf flavored vodka (Citrus flavor for best results?).
1 Parts Soy Sauce (Low sodium soy sauce is for punks).

"A shot of salty surprise"

[Nast]

2 Parts lowest-shelf flavored vodka (Citrus flavor for best results?).
1 Parts Soy Sauce (Low sodium soy sauce is for punks).

"A shot of salty surprise"

WTF?

[The Wizard Joseph]

2 Parts lowest-shelf flavored vodka (Citrus flavor for best results?).
1 Parts Soy Sauce (Low sodium soy sauce is for punks).

"A shot of salty surprise"

WTF?

Pretty sure actually an angel. No one with an actual palate would do that and recommend it to others.

[LMNO]

I have to be honest... I want to try it.

[Nast]

I have to be honest... I want to try it.

It could be the basis for a ponzu-flavored martini! Might be good...

[The Wizard Joseph]

I have to be honest... I want to try it.

It could be the basis for a ponzu-flavored martini! Might be good...

It occurred to me that it might not be so bad to sip on while eating sushi.

[Nephew Twiddleton]

The Budweiser Clamato Chelada abomination was from a Discordian Meatup a few years ago.  About a dozen or so of them met in CT and stayed the weekend in a house.  Amazingly, everyone survived.


There's a thread somewhere that tells the tale.

True story.

Budweiser Clamato Chelada. The drink that Twid refused to try.

[Eater of Clowns]

The Budweiser Clamato Chelada abomination was from a Discordian Meatup a few years ago.  About a dozen or so of them met in CT and stayed the weekend in a house.  Amazingly, everyone survived.


There's a thread somewhere that tells the tale.

True story.

Budweiser Clamato Chelada. The drink that Twid refused to try.

http://principiadiscordia.com/forum/index.php?topic=29349.0

[Nephew Twiddleton]

The Budweiser Clamato Chelada abomination was from a Discordian Meatup a few years ago.  About a dozen or so of them met in CT and stayed the weekend in a house.  Amazingly, everyone survived.


There's a thread somewhere that tells the tale.

True story.

Budweiser Clamato Chelada. The drink that Twid refused to try.

http://principiadiscordia.com/forum/index.php?topic=29349.0

Best damn write up for an unholy combination I've ever read

[Mesozoic Mister Nigel]

2 Parts lowest-shelf flavored vodka (Citrus flavor for best results?).
1 Parts Soy Sauce (Low sodium soy sauce is for punks).

"A shot of salty surprise"

This one's a keeper.