Author Topic: I'm roasting a chicken RIGHT NOW YOU FUCKS (Read 8542 times)

Mesozoic Mister Nigel · « **Reply #15 on:** December 05, 2015, 07:48:33 pm »

I'm not 100% sure, but because there's no leavening agent, you'll need to whip the hell out of the eggs.

It's not meant to be fluffy, but rather, dense and moist. Like a pudding. The edges puff and get crispy.

Cainad (dec.) · « **Reply #16 on:** December 07, 2015, 01:35:17 am »

I made a chicken noodle-rice-lentil soup because I'm indecisive, using leftover drippings. It's okay.

Pæs · « **Reply #17 on:** December 07, 2015, 10:06:14 pm »

I keep wondering what the fuck is going on in this thread:

Mesozoic Mister Nigel · « **Reply #18 on:** December 08, 2015, 01:44:49 am »

ITT Cainad delivers humorous sick burns to a female lady person.

themanwhocreatedjazz · « **Reply #19 on:** December 13, 2015, 06:15:52 pm »

This threads sums up why this forum is such a great place.

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Mesozoic Mister Nigel · « **Reply #20 on:** December 13, 2015, 10:31:42 pm »

This threads sums up why this forum is such a great place.

...

Share if you agree.

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