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*Decides to unilaterally invade a small southern european country under the auspices of removing a threat to our american way of life*

*cares nothing for innocent civilians*

*really just wants to protect his supply of olive oil*

Extra slutty? Where do you get it? Do they ship internationally?

Fuck Ralph Reed in
His puckered, self-righteous ass
Un-christian bastard...

on deck: my toenails need clipping

Putting oil on pasta after pasta is cooked: tasty and yummy

Putting oil in water with pasta while boiling: stupid, pointless, and a waste of good oil...

you are using good oil, right? Cold-pressed, extra virgin olive oil? none of this canola bullshit...

Grandpa had an Italian restraunt/bakery for about 50 years and I spent a lot of time there,
so even I know that the only oil to have in a kitchen is cold-pressed, extra virgin olive oil.

And he never added oil or butter to the water when he boiled pasta.
He kept a spray bottle of olive oil and sprayed a little bit on the pasta after it was cooked.

I would kill for some of Grandpa's homemade ravioli right about now.

*gives Bella five with a snap at the end*

that's what I'm talking about!  Now...I happen to have a stash of Grandpa's homemade ravioli...you will meet me at the corner of Hollywood and Coahuanga and await further instructions on the killing part....tell no one, or the deal is off...

PKD rocks...I used to go to the Con where they give out his award every year, when I lived in a more civilized part of the planet...pm'ing you with my address...long live literary gnomes!

I still have free books.

Lonely little books looking for a good home.

Pitiful little things, looking at me with big, sad eyes.

anything good? I'm stuck out here in the sticks, and I think I've read every book I have like, 6 times...

Putting oil on pasta after pasta is cooked: tasty and yummy

Putting oil in water with pasta while boiling: stupid, pointless, and a waste of good oil...

you are using good oil, right? Cold-pressed, extra virgin olive oil? none of this canola bullshit...

there's a cullinary purpose to putting oil in the water your using to cook water, I can't remember what it is right this second, but I know there is one.

No.

Goddamn copy machine!
Flings paper at my trachea
Severs my carotid

how about: moles. the facial kind, not the small mammals...

ahem...

*clears throat*

There once was a poem for Hotsuma
I wrote it whilst on my computa
he thought it was dull
and stabbed through my skull
And in doing so, removed my tumor

I'll be here all week....

I like cheesecake...

I concur. Any kind of fat in pasta water is utterly useless. You have to put it on the pasta after filtering the water out, when pasta is cooked.

Acceptable forms of fat to put on pasta:
- spagghetti sauce
- carbonara sauce (+ raw egg as an option)
- napoletana sauce
- coconut milk with curry and fried onion rings and raisins
- tomato sauce with either garlic or basilic

you forgot bolognese, puttanesca, and the Turd's own sun-dried tomato/walnut/spinach lemon cream sauce...

put the oil or butter on the pasta after it's done cooking...putting oil or butter in the water with the pasta is bad...bad, bad, bad....it may completely disrupt the temporal flow of this timeline...as a chef, I'm with Chef on this one...

you cut me at the knees
That's the only thing saving you from
my horns in your ass



next topic: anaphylactic shock

Liar....you're not wearing a hat....