News:

TESTEMONAIL:  Right and Discordianism allows room for personal interpretation. You have your theories and I have mine. Unlike Christianity, Discordia allows room for ideas and opinions, and mine is well-informed and based on ancient philosophy and theology, so, my neo-Discordian friends, open your minds to my interpretation and I will open my mind to yours. That's fair enough, right? Just claiming to be discordian should mean that your mind is open and willing to learn and share ideas. You guys are fucking bashing me and your laughing at my theologies and my friends know what's up and are laughing at you and honestly this is my last shot at putting a label on my belief structure and your making me lose all hope of ever finding a ideological group I can relate to because you don't even know what the fuck I'm talking about and everything I have said is based on the founding principals of real Discordianism. Expand your mind.

Main Menu

The "I'm Thinking of Making" Thread

Started by Jenne, October 25, 2008, 07:10:42 PM

Previous topic - Next topic
Print
Go Down Pages 1 ... 4 5 6 7 8 9 10 ... 25
User actions

Sir Squid Diddimus

#90
January 11, 2009, 10:31:11 PM
vegans eat yeast??

but they're ALIIIIIIIVE!!!
they have FEEEEEEEEEEEEELINGS!!!

LMNO

#91
January 12, 2009, 12:54:59 PM
YEAST CAN HAZ SOULS!
   /

Jenne

#92
January 12, 2009, 07:29:00 PM
:lol:  My friend's not an "alternativist" when it comes to foods--she'd rather go the whole raw food thing than anything.  But she's just got this long-ass list of what she's allergic to (soy, non-organic meats and cheeses, etc.).  Though we got her shit-faced drunk this weekend and found out drunkenness finds the lie to that easily.  :lol:

Kai

#93
January 14, 2009, 08:52:43 PM
Makin my famous homemade potato soup again. Potatoes, onions, thyme, and a little chicken stock in water on the stove now, starting to boil.
If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

Jenne

#94
January 15, 2009, 05:53:11 AM
Yum!  I made this when you gave me the recipe before--tis the best!

Made this kickass chicken breast today--seared on both sides with olive oil and crushed garlic, salted with taco seasoning, added water and red onions.  My my my.  Used it in fresh mex for dinner.

LMNO

#95
January 20, 2009, 03:15:25 PM
Okay, folks... I made some short ribs last night, chili and coffee braised.  They are freakin awesome.

Thing is, I made wayyyyy too much.  Now I have ultra-tender beef shortribs in the fridge.

Looking for suggestions.  I don't have aborio rice, or I'd do risotto.  Maybe a mac&cheese variant would be good...

You give advice now.

Jenne

#96
January 22, 2009, 06:04:54 PM
wtf?  I know I answered this...

I said chili, fajitas and something else I don't remember.

Also, I'm making your Kale Soup today, I think.

Mesozoic Mister Nigel

#97
January 22, 2009, 06:50:47 PM
Quote from: LMNO on January 20, 2009, 03:15:25 PM
Okay, folks... I made some short ribs last night, chili and coffee braised.  They are freakin awesome.

Thing is, I made wayyyyy too much.  Now I have ultra-tender beef shortribs in the fridge.

Looking for suggestions.  I don't have aborio rice, or I'd do risotto.  Maybe a mac&cheese variant would be good...

You give advice now.

YOU POOR MAN

I FEEL FOR YOU

SEND THEM TO ME, I'LL SAVE YOU.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

LMNO

#98
January 22, 2009, 07:14:26 PM
LICK MY TAINT

Mesozoic Mister Nigel

#99
January 22, 2009, 07:40:32 PM
Quote from: LMNO on January 22, 2009, 07:14:26 PM
LICK MY TAINT

:cry:

I just wanted ribs.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

LMNO

#100
January 23, 2009, 03:01:24 PM
And I want my taint licked.

:fap:

East Coast Hustle

#101
January 23, 2009, 05:18:41 PM
here's my advice: don't fall for it when those windbag culinary "experts" on TV tell you that coffee is the trendy new savory flavor.

as for the short ribs? I'd make a banh mi out of it.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

LMNO

#102
January 23, 2009, 05:31:42 PM
Well, the Mrs didn't feel like the traditional red wine braise, so we took a shot.

Mesozoic Mister Nigel

#103
January 23, 2009, 07:25:59 PM
Quote from: LMNO on January 23, 2009, 03:01:24 PM
And I want my taint licked.

:fap:

You'll have to ask your wife how she feels about that.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Jenne

#104
January 23, 2009, 08:03:56 PM
Quote from: Jenne on January 22, 2009, 06:04:54 PM
wtf?  I know I answered this...

I said chili, fajitas and something else I don't remember.

Also, I'm making your Kale Soup today, I think.

I did this.  I used a lemongrass and corn creamy soup base, mostly because my veggie friend was over again so I had to make one with the spicy chicken sausage and one without.

Both soups were teh awesomest, and I got bangup kudos all around, so thanks, LMNO!
Print
Go Up Pages 1 ... 4 5 6 7 8 9 10 ... 25
User actions