The "I'm Thinking of Making" Thread

[East Coast Hustle]

Well, the Mrs didn't feel like the traditional red wine braise, so we took a shot.

I'm not saying that's not one of the few dishes where coffee is an appropriate savory flavor.

also...

MAKE BANH MI NOW.

[AFK]

WHY DID YOU BANH MI???

RWHN,
-still Friday. 

[Jenne]

Well, the Mrs didn't feel like the traditional red wine braise, so we took a shot.

I'm not saying that's not one of the few dishes where coffee is an appropriate savory flavor.

also...

MAKE BANH MI NOW.

Is that Vietnamese?  If so, care to share a recipe, oh mighty dirtyone?

[LMNO]

WHY DID YOU BANH MI???

RWHN,
-still Friday. 

MAKE BANH MI NOW.

I don't have the right bread, nor the correct fixin's.

However, there's a place in SoWa that makes a truly incredible bahn mi.  Damn.  Now I want to go.

[Dysfunctional Cunt]

What is Banh Mi?

Nevermind.  GOOGLE is mah friend!

If you leave out the head cheese it don't look half bad.  Except I always have this underlying feeling I'm eating dog when I eat vietnamese food. 

[Richter]

Rising chicken and beef prices inspire me to stir fry with the tofu.  (which may be no better)
I'm thinking marinade with olive oil / vindaloo seasoning, or soy sauce / sriacha / adobo.  

Ideas / advice?  I have idea how long the stuff should be cooked for, so I'd be happy to hear about that too.

[LMNO]

Banh Mi

[Dysfunctional Cunt]

Banh Mi

[Jenne]

Rising chicken and beef prices inspire me to stir fry with the tofu.  (which may be no better)
I'm thinking marinade with olive oil / vindaloo seasoning, or soy sauce / sriacha / adobo.  

Ideas / advice?  I have idea how long the stuff should be cooked for, so I'd be happy to hear about that too.

Depends on if it's firm or not, I think.  I always get the extra-firm.

Ah yes, the Vietnamese sandwiches.  My  husband RAVES about those down near where he works.  I have yet to have one, though.  I love those noodle bowls they do way too much to give up the notion of not having one whenever I'm down there...

[East Coast Hustle]

What is Banh Mi?

Nevermind.  GOOGLE is mah friend!

If you leave out the head cheese it don't look half bad.  Except I always have this underlying feeling I'm eating dog when I eat vietnamese food. 

vietnamese don't generally eat dog, aside from some of the northern hill tribes who got the practice from invading chinese.

Korea and parts of China have long traditions of raising certain breeds of dog for food (distinct from the breeds kept as pets and working animals), although I believe both countries have recently passed laws banning the commercial sale of dog meat.

try to be more informed about your racial stereotypes in the future.

[Kai]

This: http://www.proatcooking.com/episode4.html

[Kai]

Reply to above post ^

I am MAKING said chili, with some adjustments.oh shit, forgot the peppers

[Jasper]

We just mixed cocoa nibs with a quart of vodka.  It turned brown, and now it is delicious.

I'm thinking of making choclatinis.

[Mesozoic Mister Nigel]

Reply to above post ^

I am MAKING said chili, with some adjustments.oh shit, forgot the peppers

DE FUCKING LICIOUS.

[Kai]

Reply to above post ^

I am MAKING said chili, with some adjustments.oh shit, forgot the peppers

DE FUCKING LICIOUS.

it WAS.

I ate chili for 3 days.

..

Okay, maybe I made too much.