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The "I'm Thinking of Making" Thread

Started by Jenne, October 25, 2008, 07:10:42 PM

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Bruno

#210
March 26, 2009, 03:14:35 AM
Shrumps? Is that anything like skrimps?
Formerly something else...

Jenne

#211
March 26, 2009, 04:54:00 PM
Totally.  Tail-on and everything.

Jasper

#212
March 29, 2009, 07:09:50 AM
"I'm thinking of making" whoopie with my ex while on spring break.

[/Jackass]

BADGE OF HONOR

#213
March 31, 2009, 09:57:53 AM
I have a (small) whole chicken defrosting in my fridge, what should I do with it?
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

LMNO

#214
March 31, 2009, 12:57:02 PM
salt+pepper+500 degrees+10 minutes a pound or until golden brown.

For a whole bird, you really don't need much else.

Gravy can be made from the drippings.

See page one of the "Cooking with LMNO" thread for further details.

Jenne

#215
April 01, 2009, 03:00:15 AM
I blame my son: we smelled someone bbq'ing near his violin teacher's house, so we decided to bbq (k, I got CONNED into it) chicken with a spicy honey bbq sauce, grilled eggplant and red onion slices in a balsamic/olive oil merinade, beans and bread.  YUM.

Kai

#216
April 04, 2009, 12:36:48 AM
Makin cream of asparagus soup. Same as my potato soup, cept with spare-grass.
If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

trippinprincezz13

#217
April 06, 2009, 02:48:40 PM
Corned beef hash tonight, then chicken soup from the leftover roasted chicken the next day.

Yum.
There's no sun shine coming through her ass, if you are sure of your penis.

Paranoia is a disease unto itself, and may I add, the person standing next to you, may not be who they appear to be, so take precaution.

If there is no order in your sexual life it may be difficult to stay with a whole skin.

Jenne

#218
April 06, 2009, 03:04:51 PM
wish I had some motherfucking inspiration--working while my kids are on Spring break is really messing with my mojo.

LMNO

#219
April 06, 2009, 03:14:59 PM
Tell us what's in your fridge - we'll provide plenty of inspiration.

Jenne

#220
April 06, 2009, 03:20:27 PM
:lol:  EDIBLE kind?

Damn, after the weekend, I'm not even sure anymore.  We entertained, and then my husband cooked, twice, once for brunch and once for dinner.

I think we have some chicken in the freezer that I can thaw out this afternoon...we always have rice...veggies will be a problem, though.  Will have to see if we have any in the freezer.  I have salad though.

Dysfunctional Cunt

#221
April 06, 2009, 05:49:57 PM
If you have salsa you can make chicken and spanish rice all in one dish.  My kids love it. 

2 cups rice in baking dish
3 3/4 cups water
layer chicken over rice
cover with salsa - use the whole jar.
bake 350 until done
cover with cheese and pop back in oven for melting - this is optional!

Serve with a salad and yum!

Jenne

#222
April 06, 2009, 06:59:34 PM
Man, we're out of salsa...

but I can make something similar to salsa or even something Italian ish

was thinking bbq, though...pretty day for it.  any thoughts on a marinade?

LMNO

#223
April 06, 2009, 07:01:00 PM
Make the BBQ sauce I... Haven't posted yet.  Fuck.


What cut of chicken is it?

Jenne

#224
April 06, 2009, 07:06:08 PM
mixture

thighs, breasts, but skin off
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