Cooking with LMNO

[Richter]

 
Not trying to offend.  Given enough time I'll show you a more serious flare up of the same condition.

[Jenne]

NO, I get it often here.  You didn't offend, Richter. I know good-natured ribbing when I see it.  I just feel so awful.  I'm usually not so shitty a character, honest.

[LMNO]

Coffee and Cumin Roast Lamb with Quinoa

So, this is yogurt, instant espresso, cumin, brown sugar, and cloves. 



Smear it on a boneless leg of lamb... Yes, I know what this looks like.  Roast at 475° F until the internal temp reaches 130°.



Meanwhile, wash and then simmer Quinoa for 10 minutes. Then strain, and steam in sieve over reserved liquid, loosely covered, for another 5 minutes.  Slightly complicated, yes, but leaves the Quinoa with a much better texture.



Whisk together lemon juice/zest, melted butter, honey, and salt & pepper.



Add the Quinoa and toss with fresh corn, scallions, and tarragon.



Meanwhile, the lamb should be done.



Slice and serve!

[Triple Zero]

WANT

[Dysfunctional Cunt]

That looks amazing!!!!

What does the quinoa taste like?  I don't think I've ever eaten it.  Looks a bit like dark millet...  

[LMNO]

It's sort of cous-cous-y.

[MMIX]

in that case I would KILL for that meal

MMIX
had bread and butter for lunch, it was nice bread and butter but, hot damn, sheep and couscous . . .  drools

[Mesozoic Mister Nigel]

Holy tarpfucking, that looks incredible!

[LMNO]

Grilled radicchio salad with sausages.

So, the first thing you're going to do is whisk together garlic, lemon juice, Dijon mustard and olive oil.



Quarter a head of radicchio, and slice some onions and tomatoes.



Over medium-hot coals, grill the radicchio for about 5 minutes on each cut side.



They should look something like this.  Lightly charred, but not burned.



While you've got those coals, why not grill some sausages?



Roughly chop radicchio, and toss with dressing and veggies.



Serve with a nice hat.

[Mesozoic Mister Nigel]

Your posts always either make me hungry or horny.

[LMNO]

I typically aim for both, truth be told.

[Suu]

OMG. I love Radicchio.

[LMNO]

The grilling actually balances some of the bitterness, and the sharp dijonnaise hits all the right notes.

[Suu]

I may have to try this. Thanks again for another rippin' recipe!

-Suu
Wows people with that pot roast on a regular basis

[Richter]

Serve with a nice hat.

Look at the size of that thing...