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Cold Brew Coffee

Started by Juana, June 15, 2010, 08:09:28 PM

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Juana

#30
July 08, 2010, 01:28:05 AM
Use agave syrup instead. Dissolves really easily. Or, stir regular sugar really thoroughly.
"I dispose of obsolete meat machines.  Not because I hate them (I do) and not because they deserve it (they do), but because they are in the way and those older ones don't meet emissions codes.  They emit too much.  You don't like them and I don't like them, so spare me the hysteria."

Freeky

#31
July 08, 2010, 01:33:08 AM
I must try this... MUST.

Jasper

#32
July 08, 2010, 01:35:10 AM
It works.  I tried it.  :D

I've been using very low concentrations in the last few batches, and it produces a smooth, red almost-like-tea beverage that still has some kick to it.

Captain Utopia

#33
July 08, 2010, 03:48:50 AM
I tried the ice-cube idea with half a pot I had left over.  It's awesome!  The ice-cubes take on a neat layered effect as the heavier particles settle during the freezing process.

I'm drinking mine without milk or sweetener - maybe I'm not brewing it for long enough (10-15 minutes), or maybe it's the ice, but it doesn't seem to need it.

Suu

#34
July 08, 2010, 04:20:48 AM
I need to make another batch before I go to bed. I should do this now.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."
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