The "I'm Thinking of Making" Thread

[Sir Squid Diddimus]

vegans eat yeast??

but they're ALIIIIIIIVE!!!
they have FEEEEEEEEEEEEELINGS!!!

[LMNO]

YEAST CAN HAZ SOULS!
   /

[Jenne]

  My friend's not an "alternativist" when it comes to foods--she'd rather go the whole raw food thing than anything.  But she's just got this long-ass list of what she's allergic to (soy, non-organic meats and cheeses, etc.).  Though we got her shit-faced drunk this weekend and found out drunkenness finds the lie to that easily. 

[Kai]

Makin my famous homemade potato soup again. Potatoes, onions, thyme, and a little chicken stock in water on the stove now, starting to boil.

[Jenne]

Yum!  I made this when you gave me the recipe before--tis the best!

Made this kickass chicken breast today--seared on both sides with olive oil and crushed garlic, salted with taco seasoning, added water and red onions.  My my my.  Used it in fresh mex for dinner.

[LMNO]

Okay, folks... I made some short ribs last night, chili and coffee braised.  They are freakin awesome.

Thing is, I made wayyyyy too much.  Now I have ultra-tender beef shortribs in the fridge.

Looking for suggestions.  I don't have aborio rice, or I'd do risotto.  Maybe a mac&cheese variant would be good...

You give advice now.

[Jenne]

wtf?  I know I answered this...

I said chili, fajitas and something else I don't remember.

Also, I'm making your Kale Soup today, I think.

[Mesozoic Mister Nigel]

Okay, folks... I made some short ribs last night, chili and coffee braised.  They are freakin awesome.

Thing is, I made wayyyyy too much.  Now I have ultra-tender beef shortribs in the fridge.

Looking for suggestions.  I don't have aborio rice, or I'd do risotto.  Maybe a mac&cheese variant would be good...

You give advice now.

YOU POOR MAN

I FEEL FOR YOU

SEND THEM TO ME, I'LL SAVE YOU.

[LMNO]

LICK MY TAINT

[Mesozoic Mister Nigel]

LICK MY TAINT

I just wanted ribs.

[LMNO]

And I want my taint licked.

[East Coast Hustle]

here's my advice: don't fall for it when those windbag culinary "experts" on TV tell you that coffee is the trendy new savory flavor.

as for the short ribs? I'd make a banh mi out of it.

[LMNO]

Well, the Mrs didn't feel like the traditional red wine braise, so we took a shot.

[Mesozoic Mister Nigel]

And I want my taint licked.

You'll have to ask your wife how she feels about that.

[Jenne]

wtf?  I know I answered this...

I said chili, fajitas and something else I don't remember.

Also, I'm making your Kale Soup today, I think.

I did this.  I used a lemongrass and corn creamy soup base, mostly because my veggie friend was over again so I had to make one with the spicy chicken sausage and one without.

Both soups were teh awesomest, and I got bangup kudos all around, so thanks, LMNO!