MOTHERFUCKING CHEESE

[Ben Shapiro]

also european and CULTURAL APPROPRIATION OF PROUD CHEESE MAKING TRADITION GOING BACK MILLENNIA AND MAKING A MOCKERY OF CHEESE IS WRONG, AMERICA.


WRONG

Your first born and polar bears.

Pah.

What about MY culture? We didn't even HAVE cheese that survived the trip long enough for, well, ever since there was cheese until about 30 years ago. We've developed a culture wholly devoted to American™ Corporate Food because that shit LASTS.

There's still a state law requiring pilot bread at every airport, big or small.

Aside from spam, what else were we supposed to eat that shit with? You don't want Alaskans to be calcium deficient, do you?

DO YOU?

[Nephew Twiddleton]

also european and CULTURAL APPROPRIATION OF PROUD CHEESE MAKING TRADITION GOING BACK MILLENNIA AND MAKING A MOCKERY OF CHEESE IS WRONG, AMERICA.


WRONG

Pah.

What about MY culture? We didn't even HAVE cheese that survived the trip long enough for, well, ever since there was cheese until about 30 years ago. We've developed a culture wholly devoted to American™ Corporate Food because that shit LASTS.

There's still a state law requiring pilot bread at every airport, big or small.

Aside from spam, what else were we supposed to eat that shit with? You don't want Alaskans to be calcium deficient, do you?

DO YOU?

Wait, you guys don't get your calcium from forcibly stealing it from polar bear cubs?

[Nephew Twiddleton]

also european and CULTURAL APPROPRIATION OF PROUD CHEESE MAKING TRADITION GOING BACK MILLENNIA AND MAKING A MOCKERY OF CHEESE IS WRONG, AMERICA.


WRONG

Your first born and polar bears.

Pah.

What about MY culture? We didn't even HAVE cheese that survived the trip long enough for, well, ever since there was cheese until about 30 years ago. We've developed a culture wholly devoted to American™ Corporate Food because that shit LASTS.

There's still a state law requiring pilot bread at every airport, big or small.

Aside from spam, what else were we supposed to eat that shit with? You don't want Alaskans to be calcium deficient, do you?

DO YOU?

BEARMAN.

LEARN TO QUOTE.

[Pope Pixie Pickle]

you can eat what you want I'm going to but i draw the line at calling it cheese or eating it.

I fancy some gruyere. or emmental.

[Ben Shapiro]

Tablet and fat fingers. Wife on laptop.

[Nephew Twiddleton]

you can eat what you want I'm going to but i draw the line at calling it cheese or eating it.

I fancy some gruyere. or emmental.

Neon glop is a glorious experience. Not one to indulge in regularly, mind you, for, well, every reason. But you should have neon glop at least once. Especially comfortable in the knowledge that it's not a common commodity over there.

Hey, does anyone remember if Trip had squeeze cheese when he was here? I seem to recall him being fascinated with the disturbing conundrum that it presents to the non-American.

[Pope Pixie Pickle]

you can eat what you want I'm going to but i draw the line at calling it cheese or eating it.

I fancy some gruyere. or emmental.

Neon glop is a glorious experience. Not one to indulge in regularly, mind you, for, well, every reason. But you should have neon glop at least once. Especially comfortable in the knowledge that it's not a common commodity over there.

Hey, does anyone remember if Trip had squeeze cheese when he was here? I seem to recall him being fascinated with the disturbing conundrum that it presents to the non-American.

is it similar to the kraft mac'n'cheese sauce?

I don't get why you put annatto in the cheese and mek it all orange.

We have cheese spreads here, and I only eat one of them 


This one actually tastes like mature cheddar.

[Nephew Twiddleton]

you can eat what you want I'm going to but i draw the line at calling it cheese or eating it.

I fancy some gruyere. or emmental.

Neon glop is a glorious experience. Not one to indulge in regularly, mind you, for, well, every reason. But you should have neon glop at least once. Especially comfortable in the knowledge that it's not a common commodity over there.

Hey, does anyone remember if Trip had squeeze cheese when he was here? I seem to recall him being fascinated with the disturbing conundrum that it presents to the non-American.

is it similar to the kraft mac'n'cheese sauce?

I don't get why you put annatto in the cheese and mek it all orange.

We have cheese spreads here, and I only eat one of them 


This one actually tastes like mature cheddar.

[Salty]

you can eat what you want I'm going to but i draw the line at calling it cheese or eating it.

I fancy some gruyere. or emmental.

Neon glop is a glorious experience. Not one to indulge in regularly, mind you, for, well, every reason. But you should have neon glop at least once. Especially comfortable in the knowledge that it's not a common commodity over there.

Hey, does anyone remember if Trip had squeeze cheese when he was here? I seem to recall him being fascinated with the disturbing conundrum that it presents to the non-American.

is it similar to the kraft mac'n'cheese sauce?

I don't get why you put annatto in the cheese and mek it all orange.

We have cheese spreads here, and I only eat one of them 


This one actually tastes like mature cheddar.

[Nephew Twiddleton]

How the hell do I resize pictures, lol

[Pope Pixie Pickle]

so, like nacho cheese but without the spicy?

and like Kraft mac'n'cheese cheese sauce?

IN A CAN? 

[Pope Pixie Pickle]

I SERIOUSLY CAN'T ACTUALLY THINK WHAT THAT WOULD TASTE LIKE   

[Nephew Twiddleton]

so, like nacho cheese but without the spicy?

and like Kraft mac'n'cheese cheese sauce?

IN A CAN? 

Yes.

Also this.



Is it cheese? Is it butter? Is it chudder?

[Nephew Twiddleton]

I SERIOUSLY CAN'T ACTUALLY THINK WHAT THAT WOULD TASTE LIKE   

It tastes like America.

[Pope Pixie Pickle]

wat?

I

Just...


I won't even eat mild cheddar because it is too bland.

and what is that patty of fat and dairy shit?

This thread needs a trigger warning for Europeans.