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Quote from: M. Nigel Salt on July 09, 2013, 03:22:45 amI would waffle it by cooking a cup or so of it and adding it to flour, oil, and eggs.I started looking at how to cook quinoa and I've suddenly been hit with the urge to do quinoa and pomegranate waffles.
I would waffle it by cooking a cup or so of it and adding it to flour, oil, and eggs.
Quote from: hylierandom, A.D.D. on July 09, 2013, 11:48:16 amQuote from: Balls Wellington on July 09, 2013, 09:48:21 amI think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.The alcohol would cook off....Would suggest creation of an alcoholic syrup blend for the sweet waffles.I imagine pureeing a fruit jelly with a matching fruit liquor and lots of sugar might work.No it wouldn't. Waffle irons don't get hot enough for long enough. Alcohol is harder to cook off than people think it is.
Quote from: Balls Wellington on July 09, 2013, 09:48:21 amI think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.The alcohol would cook off....Would suggest creation of an alcoholic syrup blend for the sweet waffles.I imagine pureeing a fruit jelly with a matching fruit liquor and lots of sugar might work.
I think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.
Don't fucking judge me, I've got tentacles for a face.
Century Egg Wafffle
Quote from: Alty on July 10, 2013, 04:12:13 amCentury Egg WafffleWhy, Alty, why?!?!
Quote from: Cardinal Pizza Deliverance. on July 10, 2013, 05:41:14 amQuote from: Alty on July 10, 2013, 04:12:13 amCentury Egg WafffleWhy, Alty, why?!?! For us, CPD. He does for all of us.
Just stopped by the store, no plain quinoa so I guess I'm cooking up the instant garlic stuff and using that. Maybe a couple cloves of garlic mixed in, because too much is not a thing.Also on the menu: honey apricot walnut waffles.